LAID BEAR KOMBUCHA
At Bear Kombucha we offer a perfectly balanced selection of our fermented tea. We've found the right balance to create a Kombucha which tastes like homemade booch, packed with good-for-your-gut healthy bacteria. We source our tea locally through The Cheshire Tea Company, brew in small batches, and bottle by hand for that personal touch.
HOW WE DO IT.
Here at LAID Bear we believe its all about balance.
Culture. The essence of our kombucha, and what makes it 'ours' We spent 18 months perfecting our unique culture before putting a name to it.
Tea. We wanted to find a local company with a product that tastes amazing. The Cheshire Tea Company are Great Taste Award winners, and are only down the road. Bonus.
Sugar. Sweets for my sweets...we decided organic cane was the only way.
Water. This is a major ingredient that gets overlooked. We start with some of the best. Want to know a small unknown fact which made us determined to brew in Leek, Staffodshire? Leek was chosen as the location to dye the silk which was produced in local Macclesfield. The water quality made Leek the perfect location, close proximity to Buxton which is now World famous for its aqua. Basically Buxton's wallflower cousin.
Air. Any fermentation process needs a supply of O2. Leek is set in a very rural location, no heavy traffic and polution like inner cities.
Using finely chosen Fair Trade teas from Great Taste award-winning supplier The Cheshire Tea Company we use cutting-edge technologies and a highly qualified team to produce the very best Kombucha to be proud of.
WHAT YOU NEED TO KNOW ABOUT KOMBUCHA
Kombucha is a naturally low in sugar, non-alcoholic beverage which promotes healthy gut bacteria. It's a perfect alternative to sugary soft drinks or to enjoy instead of alcohol if you are not boozing. We also love ours as a mixer too.
Tea, being the basis of Kombucha we took our time to create the perfect blend of Cheshire Tea's English Breakfast and Japanese Green Sencha. The tea is steeped in our triple filtered water, organic cane sugar is added and then transferred to our fermentation vessels.
We add our SCOBY (symbiotic culture of bacteria and yeast) and let them all come together wait (patiently) for the magic to happen.
Next comes the flavour. We only use fresh cold pressed juice that we produce on site to the perfect ratios. This is then bottled and kept refrigerated.
Enjoy cold friends.
GIVE US A SHOUT!
Whether you're an individual who wants more info, a merchant buyer who wants to place a large order in the future or maybe you just want to chat, drop us a line. We'll be in touch.
Bear Kombucha Ltd
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Where to buy the Bear
Altrincham Market, Trafford